Mercure Bordeaux Aeroport Restaurant

The restaurant is convenient when you arrive late enough, it is not high gastronomy . but simple and correct cuisine. despite a high heat no service on the terrace because a group of unplanned travellers had arrived (happyly in a room apart because very noisy.) our server was very prevening, professional, courteous and had the kindness to serve me my coffee on the terrace. reported because rare, this gentleman really does everything to make the customers feel good.

Very nice kitchen. good flavors and fast service. Marinated salmon more than copied. delicious soy shrimp wok. good wine map. very noisy room at noon because crowded by professional lunches. Only flats the service. excellent by the designated servers but please that the room leader stays in his place. the friendly attitude does not have its place to mercury. Big lack of tact. It's too bad. That's why the star is less.

Well, no more. beautiful terrace in the shade of trees or in a beautiful room. service a little craftsmanship, covered with cross, thrown, etc. no grave, friendly limit. Red without big class, cream catalane strawberry apricot. We need to remove the apricot that only brings acidity. White wine well chosen. correct note, 22€.

This restaurant is an address to know! impeccable reception by the chef de salle who offers you a table with white tablecloth and cloth towels either inside or outside on the edge of the secure pool if the weather permits. On the menu, either a buffet of admissions and a dish of the day if you are in a hurry or the menu. And there, only surprises!I have cracked for the knight's omble, a fish of the mountain lakes that are rarely found in the restaurants of the region. Excellent!My companion chose calves rice that was also exceptional. It should be noted that the products are fresh and that all the dishes are made on site, even the desserts are home! this restaurant is really a good table I recommend.

Convenient access and easy parking. catering room of very large capacity. Top reception at all levels. several formulas available. tested buffet admissions -desserts in the evening. reduced proposals (2) for daily dishes and desserts. panna cota red fruits of good quality. If the buffet of hors d'oeuvres is fun and well-stocked, it is however disappointing on the gustative plane with greasy and too cold dishes. only good note for local charcuterie. bread is industrial and poor quality. Too bad because it was appetizing. a try again to validate my opinion with à la carte dishes.