Hotel-Restaurant le Madeleine

We ate for 12 euros. Entrance melon with his ham, very well and to follow a paella. dessert a simple but good cake. the waitress is smiling and very pleasant.

The room is too old, ugly, the furniture must be 30 years old, just like the tablecloths. We have the right to an old cloth covered with a paper tablecloth...(like the road in 1990)The room is right next to the bar pmu, we have the chance to hear the peppers, the jokes salaces, and the rest..So he can't be pressed to get his appetizer, and all along the service, we hear the waitress who will always ask for his coffee, the cook Otherwise, we hear "they come and take them to the bar" (you're surprised..)The customers are working or old. An old pepper marmoned in front of his liter at the table, apparently he is part of the society. The kitchen is home, simple, unpretentious, a dessert tray type cafeteria is presented mixing yogurts/compote and pastries..No cards, as the menu of the day (at choice two entries, 2 dishes, cheese 1st price in plastic serving (cantine?) , dessert tray. We have to settle at the bar (which is from another time, dark and sad.) the boss is there to cash, his clients and his stagists (pmu.) the boss looks more passionate about his rapido than on his bar orders.No opinion about the hotel, we didn't go there (and not want, if it's like the rest.)

Big disappointment, it's a restaurant room that touches a pmu bar. Very noisy room and the kitchen is not at the rendezvous. the decoration of the room must date at least 30 years. very few tables for 2, they are groups of workers who have lunch. The dish as dessert are sad and even if I'm being assured that it's home, it's a mediocre home...We pay at the crate of the bar pmu to a pretty vulgar boss. I don't find anything good here.

All right and we eat very well. I recommend restaurants Claudia and DidierFORMIDABLE

Quality of the perfect food services and reception at the top very traders