Lo de Juan - Mercedes

The charm is not only in the place, typical country house in the middle of nature, but also in the warmth of the owners who attend personally. the food is very good and reasonable prices

The food is very rich in special the homemade pastas.. the delicious salsa...the great detail in heat days is that they have a salon with only two small fans and you can't be... to top you open the windows and you eat surrounded by flies....uneasy. ..

Beautiful place in the middle of the field. they have good music, and they have a good atmosphere: relaxed, good waves. to have a good time outdoors, far from everything. I love it!

We went with my lady and our 2-year-old son. a country case, about a mile past the entrance of Jofre shots.Very good reception, we got a table, we left what we had and enjoyed a time(before lunch) of the place. A nice field, where one can ride on horseback, or chase the hens or sheep (as my son did) . they have 2 hairdressers and a circuit for the more boys to walk in tricycloel restaurant is a chorizo construction, classic country case. the living room is wide, will have place for approximately 60 or 70 people and the attention of the mozas is very good the menu consists of a fiambre and empanadas entrance and a dish with eggplants and blacks to the scabeche, accompanied with very rich country bread follows the roast or pastas. both are free. the meat and the pig very rich, well cooked. They serve you on a table grill to keep the meat warm. To improve the grill, I would add owls. There was only clay and chorizo. Salads are free too. They don't have fries menu comes with beverage included. After dessert we ask for very rich domestic flan and pudding. The pastas are also rich and well homemade. My lady asked for ravioles for my son and they were very good looking. The price of the menu $ 280 .me seems to be a methodical price, you enjoy a field day and a good meal

You can taste a menu of field, with entrance of empanadas fries that quietly gives drip that it is main dish, but then roast to the roaster is even better.