Native Son - Merced

This review refers to the BAR. The service was slow. The bartender was slow not the waiter who was very nice and innocent. It wasn’t busy at all. The drinks took forever and on our second round my friend and I gave up. We left our money due on the table and left. The waiter came outside as we were leaving with ONE drink in his hand and we said we ORDERED TWO. I entered the bar as a Native Son and left as a Native Grandson never receiving my second round of drinks. Don’t recommend

Service was pretty good. This place opens at 6:00 a.m. but I was the only one in the place. I got the gravlox plate. Not bad. The salmon is a little thick but still good. The lox, capers and the pickled onions come on the side and you assemble it yourself. Not a fan of pickled red onion so I removed them. The lox were good, not the best I've ever had but good. The meal cost $13 which isn't a bad price. First meal I've had here so not a bad start.

I had a nice meal here with colleagues. The pork chop was done well cooked just right and not dry; it was delicious. We got the charcuterie board to share, and everything was pretty standard and good.

The food was awesome and cooked to perfection when ordered. However, it was .very overpriced.

Just sat there and no one even bothered to give me a menu or greet me. Just had to