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Przekaż informację zwrotnąFirst time here but definitely won't be the last. Tried a banh mi and Victoria tea (milk tea with boba). Both were fresh and flavorful. The restaurant was clean and the staff were friendly.
First time there I tried the fried rice and pork chop dish it was so good Omg . One of my top choices. 2nd time I tried the pho very bland didn't have any flavors sadly. We tried the beef spring rolls too salty and didn't like it at all. The food seemed very salty this time also. The fried rice was still good. If anything I will get fried rice to go only .Vermicelli noodles was good, but meat idk if it's the marinade but way too salty
If the place is called Vietnamese Noodles, the Pho should be the staple, best, and go to dish, but it was quite underwhelming. The broth was bland and lacked any beef flavor. The meat tasted old, and the noodles were sticky like they were left out awhile.Aside from the food, the place had an odd odor that was pretty strong. Can't describe what it is, but I don't think it helped with our food experience.The saving grace of our visit was the very kind service we received. Our server, Kim, was diligent and communicative when it came to our needs, and we felt very welcomed by her and the other servers there.
Consistently delicious and and the staff is always friendly, efficient and so welcoming every time we dine here.The Pad Thai is the best I've tried anywhere! Shrimp spring rolls with the peanut sauce as an appetizer is practically a meal by itself. Anything on the menu stir fried with meat and vegetables is always a mouthwatering hit!
Amazing dumpling pho! Great flavor, amazing every time. The staff is extremely nice and accommodating as well!