Bob Evans - Mentor

Terrible terrible sanitized regulations. Went in 7/30/20, waitress met us with mask 1/2 on, questioned her said she could bring us water and have another person wait on us. New waitress came out of kitchen while putting her mask on. I stood up and looked back into kitchen and cook had no mask or gloves on at all while cooking. Table had not been sanitized from last customers, salt pepper shaker had smeared jelly on them. We decided to leave, manager ask us what was wrong... explained to him our concerns. First, he showed no concerns about our complaints. He should have seen what was going on under his shift. I believe they don’t where mask and I feel especially in kitchen, it is not sanitized as it should be. There was no one else in the restaurants, that should have warned us. If you go in, I’d advise you to look around and decide if it’s worth the risk.