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Przekaż informację zwrotnąI have to say that I encountered some of the friendliest staff at this restaurant. The Sunday roast was excellent and the service was top-notch. The food was delicious and they cleaned up promptly after our big family meal of 24.
I went with friends to the Royal Oak, Walton on Friday 11th August. When we arrived, we gave the name of the person who had booked the table. The waitress had no reservation for us, despite booking several weeks earlier, and having received confirmation. It was not busy, so a table was found for us. We purchased drinks, and sat at our table. The waitress brought the menus and left us to browse the menu. Several minutes later the waitress returned for our orders. We gave our orders, and the waitress looked confused. She then realised she had given us the wrong menus. The menus were then changed, and we were then asked to choose from this new menu. The second menu was not as interesting as the first one, however we made our choices. One of the group of 4 then asked if there was Garlic in her choice of food as she is allergic to Garlic. The waitress went into the kitchen to ask the chef. She returned and informed us that EVERYTHING, yes EVERYTHING has Garlic in it. Even the batter that the fish is coated in has Garlic in it! Unbelievable. Obviously we could not stay, so we finished our drinks, and left hungry. There was a Stoney silence from the waitress as we paid for our drink on the way out. We went into the local town, and got takeaway Fish and Chips. Not quite the meal we had planned to celebrate 2 birthdays in the coming week. 3 of the diners live in the village, and have lived there for many years. It is unlikely that we shall return. A VERY UNHAPPY BIRTHDAY!
From the moment we walked in, early doors, welcome was lovely. Great menu with lots of choice. And staff readily agreed a few dietary changes needed. Food was delicious. Fresh, tasty and more-ish. Priced well, and excellent value. Plenty of easy access parking. Very, very happy to recommend.
Sunday lunch menu unique idea that you have only the choice of a three meat platter with veggie alternative. Happy not to have to make too many decisions there. We arrived and were offered drinks to take to our pre reserved table. After 10 minutes or so of not needing to make any food choices I had to flag down someone to say that we’d like to eat! The meat platter arrived plus the various vegetable side dishes. Looked great. Beef just the shade of pink that I like but, where was the promised pork crackling? …. Not there, that’s for sure. Why, I don’t know. Some was brought upon request. There was plenty to eat between the two of us and a good supply of gravy. Cauliflower cheese could have been cheesier but that’s perhaps just my taste.. Too full to require a dessert, we went to the bar to settle up. Slight confusion there, over whether or not we had paid for our drinks on our way in. We assured them we hadn’t and therefore they had under charged us. Not a flicker of acknowledgment of our honesty. Summery food good. Portion size, good. Price, reasonable. Service, not so good. There doesn’t seem to be anyone directing the many young members of staff who reside behind the bar and seem to mill around somewhat ineffectually. What could be a slick establishment is relatively lacking. Doesn’t make you feel appreciated somehow, which is a shame. Hence I can only rate our experience as ‘Average.’
Outstanding meal. Went with my mum for an unplanned lunch. We both had the steak and it was outstanding. The best I’ve had in a very long time. Cooked to perfection. I asked where the beef was from because it was the tastiest I think I’ve had. It’s Devon red. Couldn’t fault the meal at all. Chips were chunky and crispy. I will definitely be back to try the Sunday lunch with my other half.
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