Raiz - Mendiolaza

Excellent dishes! I recommend cheese panzottis. The rest of the diners pidio bife, first! We were 11 and every dish and impeccable accompaniment. I usually don't write comments but it's definitely worth it when you notice the effort for a good service.

The lamb ribs with potatoes in Spanish... an hour to bring the food, one thinks they're doing them now, they should be good. No, it wasn't, finite as guest, salty and dry. I don't like it. Attention was also not the most frightening.

This place, located in Mendiolaza, meets two great invaluable requirements for me: the environment (as if it were a stay, with a look of foreclosure and pantry offices) and the food. All roast or clay oven. 100% recommended the empanadas and the bondiola of pork to pepper. We were a rainy day and the place seemed even more beautiful. Yes or if you book in advance.

We had our first experience at the restaurant on Saturday night with friends. The impression we get from the place is not optimal. What most disappointed us was the bad attention received, particular and questionable given the difficult situation that goes through the gastronomic field. Much delay to assist us, and each order came to the table after being requested three times, to specify: we arrived 22:00 Hs (reservation of information) and the main dish was served 00:00 Hs. Amen of the long wait, part of the staff was rude in the face of our consultations for the delay. The quality of regular food, in my case I ordered pastas and was removed from cooking prematurely, the truth waited a lot for me dish, and then eats practically raw pastas.

It is a beautiful place to go in family or to do it with friends, excellent attention and its dishes are abundant and exquisite, I recommend your empanadas to taste of entry