Le Sanglier - Mende

Good in whole cassoulet not dried grains high damage the other menu was good price correct

I went to lunch here. I had read opinions that seemed to rent a generous and gourmet cuisine. I took the dish of the day, the pintade, followed by a strawberry. the plate that was served to me was made of a wing without its white, two pieces of robbed cauliflower and a few dice of potato jumped. serving a wing without the white leaves only leaves you the bones to suck, that's what I did. we are far from the generosity displayed and so gone. When at dessert, it was certainly at home but in the same mobility and made of a very dry cookie. So I let it be disappointed, I don't think I'm coming back, I expected it better.

Restaurant found random at our mende stop on a Saturday night: 16 April. The boss accepted us despite we weren't reserved. very friendly staff. The meal was very good. We took the menu with a variant for me since I took the burger. I remember the wine that was also called anais. restaurant to be recommended without problem. Thank you again for accepting us.

When we returned to the party, we tasted the famous aligot-saucisse nothing to say: delicious and warm! friendly and attentive staff. a good address

Very fine kitchen. very pleasant and thoughtful personel. very good value for money. to be recommended