Le Grapillon - Melun

I have eaten several times in this restaurant and the kitchen is always delicious. card changed regularly and with always the same quality. A good address.

I'm really surprised at the previous comment. If you don't like salad, don't eat it. I just see it's pathetic to see this kind of comment on tripadvisor. It's a business it's people who cook, while you wait and at one time you go down a kitchen for the very good shot while you don't even know how to make a quarter....I was celebrating 5 years with my man and I found a cosi atmosphere, original dishes I didn't know what to choose all made want! What to come back to taste everything;) the price I regret but it is a most normal price for what you eat! The boss is just adorable, welcoming, I love this kind of boss! Thanks for this evening really I made an hour's drive to come I don't regret anything!!! let the bad tongue salt your restaurant! try and love you!

We were coming for the second time at the grapillon, our first visit had been an exit with stars in the eyes and a very happy stomach. This time was different.Already before all I say that it is very rare that I chipote in front of my plate and above all I am rather of the kind discreet not the kind to make scandal. It's already bad because I book online and I don't get an email or sms that confirms the reservation, a bug in my opinion because usually it works perfectly. I therefore allow myself to phone to be certain not to find me in front of a door close to our arrival (especially that it is my husband's birthday.) apparel according to the manager it is not possible that I did not receive the mail and sms because the coordinates are up to date ... so I guess I am stupid then ... my husband orders a tartar of beef with the flavors of regalia. And I'm a South West xxl salad. Ha yes the salad is huge. on paper it was a dream. I waited to be away from the other customers to explain the disaster of this salad to 17,90 euros .fried mushrooms (how to say, from the fleet no flavored, the same render as a mushroom out of a box ) answer = no jar at home, I can show you the invoice, it's not the season in any normal way that they didn't taste the olive with I say it's a shame because a little parsley and garlic would have caught up. not it makes too many different flavors apparel. confites tomatoes: 5 cherry tomatoes just cooked a few minutes not confined at all. answer: there's already a lot in the plate so we're not gonna put more. foie gras on brioche bread: not bad luck but is this house? smoky magret: 6 small slices cut thick damage because hard to macher but good taste. duck jam crunch; a small extra fat confit nem ... the confit is already very fat base but then fries thereafter. Roasted spice bread: one or two crunchy dice but the rest was really but really inmangeable ... a hard chewing gum that pizzles the rassi kind lead. answer: it's roasted, I'll check in the kitchen but not it's crispy. salad yes an entire salad for a person. I don't see the point. answer: no one complained and people are happy to have a lot of salad. in summary answer of the gerant: you go next to you will have half in the plate and for the same price, barely margin on this salad. Nobody complained about anything. I want to say normal people are afraid to face-to-face the people of today they prefer to stab them in writing. I don't have to blame him. I said loudly what I thought. In short, very disappointed because no taste, no seasoning, no pleasure besides being a turtle that eats salad. but above all disappointed because no consideration of our remark, no commercial gesture and taken for idiots. I know very well that the words are hard but the mistakes are human and the kitchen is a difficult trade, I am myself cook and I do not qualify this salad as a gourmet. I expect an answer to the height of last night. The style that it is in no case possible that this salad was not at the height. The questioning sometimes does good, right?

We wanted to try this family restaurant after a little visit of melun and its surroundings and it was a very pleasant surprise.Certes, the waiter is not very smiling (it looks like sergeant hasaway in the series "inspection lewis" =) but the service is impeccable, the very good dishes (a little expensive but it is worth it!) and the super nice boss! big heart blows for xxl salads that are

Just correct kitchen . reservation made by the fork : no discount ( far from the spirit of the fork ) . obligation to take a minimum a menu to 25 euros .... if one of the guests only wants a dish to 19 euros it will still pay 25 euros !!!!! the waiter ( boss ) has taught me that the fork was a travel agency and that so it was forced to take menus chef to 25 euros ... bad day child menu = 25 euros low quality meat, Christian suffocated salad with canteen foie gras. dessert with frozen fruits and without any taste .... no even minimal changes possible in the menu. really very disappointed because the boss is nice but it doesn’t make all.