Brasserie Du Pont - Melun

Beautiful but this day has 15.30 person behind the bar to pay on the terrace but I am honest

Quick service, nice staff. We eat well and prices are not excessive. the only hic is that it is on the road and that there is a lot of noise circulation so when you eat on the terrace

We took a formula at 14€ via your available automaton 7 days a week. a brass quiche in entry followed by a calf blanquette with small vegetables. a very good home made kitchen. really thank you and continue that way.

Let's not talk about the friendliness of the bosses it's better.......The dish was good and the waiting time was more than reasonable.However, dessert: I ordered a lemon pie. and has arrived a lemony mousse with more liquid cream than lemon, same observation for the chocolate pie that is actually a foam in a pie background. I had to leave my dessert. When I'm 20 years old, I know what a lemon pie is, it's unpleasant to the boss who hasn't had a commercial gesture and who allowed me to get a little bit of a surge!Read the map but wait for you to have something else on your plates. I'm not going to the restaurant for that.

Hello, the bridge brewery, I enjoyed with your brooch encornet/chorizo, a real treat and what to say from the dessert of the day, the Mille-Feuille with strawberry a pleasure for the papillae. It's homemade with heart and well served. It is always a pleasure to have lunch on the terrace, with a sun, but you must arrive early. First, first serve. very soon, philippe