Officine Birrai - Melpignano

Food preparation time is around 1 hour. The food was terrible, there was no single type of pasta and it was pre-cooked, reheated pasta. at the moment. The sauce was inedible. The meatballs were filled with fat and were either raw or overcooked. The potatoes, served second, were almost decent . Last final gem, some Lecce pasticciotti, where inside I found a new condiment, never seen before, a hair. Food: 1 Service: 1 Atmosphere: 1

Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: Hamburger E Patatine Fritte Artigianali, Birre Artigianali

Decent food (pasta with sauce as a first course) but the encore was a little undercooked. As a second course, meatballs, even if they weren't great in taste, and a friend of mine found a raw one. The dessert (a cream pastry) is a dessert so nothing special. Not terrible but not the best either. Food: 3 Service: 4 Atmosphere: 4

I returned with my family and in addition to the usual great availability, speed and professionalism of the service, I would add that the general quality has really improved in recent months; we enjoyed pizzas, artisanal chips, humburgers and obviously and unfailingly beer!!! Compliments Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fritto Misto, Hamburger E Patatine Fritte Artigianali, Patate Fritte, Birre Artigianali

Pasta with sauce, wholemeal and not well cooked orecchiette, veal meatballs that seem frozen. Horrible Food: 1 Service: 3 Atmosphere: 3