Agriturismo Mille Sapori

The road climbs into the hills and after a few minutes by car, leaving the state, we reach the farm Mille Sapori in Pentidattilo, a characteristic village that has its roots in the Roman period, and rises at 250 meters altitude on Mount Calvario, which, due to its curious shape reminds the hand to 5 fingers of a cyclope. As soon as we arrive, we immediately welcome a kind and smiling lady, who makes us sit by putting us at ease, in a pleasant room with suggestive view on the Strait of Messina, After some agreeable starts the series of courses, as an appetizer. Parmigiana di melenzane, stuffed peppers, olives, exquisite artisanal meats, goat cheese, meatballs, and delicious caponata, as well as a good wine of the house. The macaroni with goat sauce we chose really deserved. To conclude very tender goat meat. Such are the abundant and excellent served courses that it is inevitable to linger at the end and sip a great liqueur produced in the house and a good coffee friendly chatting on the Calabrian tradition. The conduction is familiar, parents and children united by the same passion and dedication to the palate and well-being of the adventurs. The notes of the tarantella sounded masterfully, the fresh and light air of the hills and the unmatched view, from the terrace of the restaurant, on the nearby coasts of Sicily. Thank you to all of you, for welcoming humanity and your sincere and spontaneous smiles. We'll be back soon. : Antonio Mare. The road climbs up the hills and after a few minutes by car, exiting the state road, we reach the Mille Sapori farmhouse in Pentidattilo, a village that has its roots in the Greek-Roman period, and rises 250 meters above sea level on Mount Calvario, the which, two to its curious shape, recalls the 5-fingered hand of a Cyclops. As soon as we arrive, a kind and smiling lady immediately welcomes us, who makes us sit and put us at ease, in a pleasant room with a suggestive view of the Strait of Messina, After a few pleasantries, the series of courses begins, as an appetizer. Eggplant parmigiana, stuffed peppers, olives, exquisite cured meats, goat cheese, meatballs, and delicious caponata, as well as a good house wine. The macaroni with goat sauce we chose really deserved it. To conclude, very tender goat meat. Such are abundant and excellent courses served that it is inevitable to stop at the end and sip an excellent homemade liqueur and a good coffee chatting friendly about the Calabrian tradition. The management is family, parents and children united by the same passion, organized and dedicated to the palate and well-being of the customers. Add the notes of the masterfully played tarantella, the fresh and light air of the hills and the priceless view, from the restaurant terrace, of the nearby coasts of Sicily. Heartfelt thanks to all of you for welcoming humanity and your sincere and delicate smiles. We will be back to see you soon. 

Welcome 10, service10, tasty and abundant food from the rich appetizer to coffee, with only 25 euros, highly recommended. Service: dinner in type Pasto: Lunch

Typical place where you prefer and cook genuine dishes. Family environment.

Ieri sono stato li x il pensionamento del mio collega e stato tutto superlativo al più presto ci vado con mia moglie complimenti al personale

5 stelle solo perché non se ne possono dare di più. Bellissimo il luogo e il panorama, personale professionale, cordiale, sempre disponibile. Cibo...