Da Ciro O Per E O Muss

Once you eat your tripe you become addicted. The other trippals? only disappointment. The tripe from others is good, but not like what Ciro has. This guy's a guy who knows what he's doing. A large, clean and unsympathetic worker who manages to transform the tripe into sauces such as Genoese, Mexican (coi beans and spicy) , meatballs, soffritto, cooked meat and tomato, and finally, the x dish to which my children are slaughtered: dumplings with tripe. But the true flagship product is the TRIPPA MARINATA on the bruschetta .

Fresh raw materials, accurate and fast preparation. Very affordable prices also for non-competitors. Even if you come from afar, it's worth it!! Continue so you are on the good road Congratulations

Ciro is a person available and has the raw material really to lick the mustache, preparation doc

A semp greeting from Marano I think it is one of the few in my area, northern Naples, with products so fresh and good. Apart from quality, another positive note is quantity. A tray of 10 €, quietly, 4 legions go more than well. Hello Ciro

Good fun where you eat trippa good and nice to see with olives fennel lupini and delicious also trays with bruschette eggplants and tripe, sliced provoline and tomatoes. Bravo