The Nomad Cafe - Melbourne

My daughter has been trying to move us here since her first visit. I'm sorry we waited so long. Apps were the lamb flat bread, duck confit fries, and the beet pile. All were excellent, but the Missus and I LOVE roasted beets with goat cheese and the addition of apple put it over the top. Could have ordered another round and was full and happy. For dinner I had the wild salmon (skin on which I love) with the Israeli cousin and a Mediterranean veg medley. A completely different application to a standard and I enjoyed every bite. My better half got the double-cut pork stall with citrus grenades (genie) and roasted Brussels sprouts. I tried a bite (or two) of the pig and it was juicy, moist and tasteful. The prices were very fair and the service was top notch. The staff was knowledgeable, friendly, friendly and efficient. A delightful evening.

This was our first time eating here and we were not disappointed. We had the Chorizo burger and the Bon Mi. Both were amazing. The flavor grew with every bite. We will eat here again.

Food delicious. Desserts yummy. I would highly recommend trying this place. Servers so friendly.

Every mouthful a sensation. My wife had the filet mignon which melted in your mouth. I had the Cajun shrimp and sausage which was fabulous. (It made up for my initial disappointment that Duck fries had gone from the menu).

This was the 1st time to the restaurant and the food was fantastic. Everything is made from scratch utilizing farm to table freshness. A nice twist on some classic dishes. This place is a must try.