Yade Pizzeria - Meisenheim

The locals probably never speak from the restaurant “Yade”. You go to “Hasan”. He knows everyone here and he's popular. He supports local youth sports and prepares a pan of scrambled eggs for the night, hungry and probably no more thirsty pubs. Hasan and his two sisters Dilber and Canê founded the Turkish restaurant with pick-up and delivery service almost two decades ago. You only know them kindly and nicely. The place was no longer enough and it was rebuilt. In the meantime, on the ground floor and in the 1st. Floor of the workshop well maintained and bright places for guests ready. In addition, there are also some outdoor spaces on the traffic-smoothed Meisenheimer business street. Yeah, Döner doesn't miss this turquoise restaurant. There is also pizza, pasta, salads, carvings and poultry dishes. Convince fresh ingredients and fair prices. For pupils there are cheap pupil menus on Tuesdays – Fridays at noon. But in turn: Our colleague had the good idea not to celebrate his birthday in the company. He reserved for us at Hasan. Great idea for our lunch break! And so our five-headed department took a short walk to Hasan with a bright sunshine on “thick Thursday”. On foot makes sense, parking spaces are sewn thinly in this main business street. We were kindly greeted by one of the sisters and were allowed to choose whether we want to sit down or on the 1st floor. We stayed on the ground floor. We ordered our drinks immediately and they were served shortly afterwards. The map was ready and we were short. The lunch menu Di. – Fr. made as a great offer 3 x the race: Small pizza 26 cm with side salad and 1 non-alcoholic drink 0.2 l – no juices € 9.50! Hasan picked up the dishes. I also chose this offer. I usually choose the really great vegetarian pizza with fresh vegetables. This time it was allowed to be the pizza sun island with spinach, gorgonzola and front ham. For me, the ham was easily swapped into fresh mushrooms. The two other colleagues chose a large pizza from the regular card. What had the disadvantage for them was that they were only allowed to watch us 3 lunch menus when eating our colorful and crisp mixed salads with yogurt dressing. Fresh side salad All very fresh and without any cloudy place. At least later lunchtime, 3 not so small and 2 large pizzas were served steaming hot. The restaurant is particularly distinguished by constant good quality. I already knew the pizza sun island. Airy crusty dough, the pizza well fried and seasoned. Pizza Sun Island And Turkish typical: cheese upstairs. Fifthly, we were very satisfied. Numbers went flott and we would like to leave this to our welcoming colleague! The greatest praise to the Yade team has been a little longer and is not from me. My husband and I were honors at the Meisenheimer Hof: JRE, Bib Gourmand, Gault MiIllau, Gourmet, Gusto, Schlemmeratlas, The Great Guide, Varta for dinner. There we met a local couple to talk about gastronomy in the area. Good kitchen was also important to them. Then the statement: And if it's quick to be uncomplicated and good, let's go to the Hasan! Well! Go on!