Balm La Pistache - Recenzje

Great culinary art. The work here is done with a lot of love. Everything from the kitchen was very good and the service was very attentive.

Went to the La Pistache restaurant in Meggen for “Lobster and Shellfish Week” and were overjoyed: definitely try it out not just if you like lobster/seafood. Ea...

Wir haben uns mal wieder ein schönes Abendessen gegönnt und es hätte besser wirklich nicht sein können. Das Menu war hervorragend (das Amuse-Bouche hat mich sch...

Irgendwann war es mal wieder an der Zeit, raus zu kommen und wir sind durch eine Empfehlung auf der Webseite eines Gourmetführers auf das Haus gestossen. Wir ha...

Auch dieses Mal war der Besuch wieder ein Erlebnis. Angefangen beim Amuse Bouche bis hin zum Hauptgang. Bei den Trüffel-Fettuchini was der Jus etwas zu flüssig....

The food at this restaurant is outstanding. The service is also outstanding. The staff are so attentive and friendly. They’re professional without being pretent...

A remarkable dinner. The restaurant La Pistache had advertised Wild Week. We knew from acquaintances, La Pistache is known for wild and other specialty weeks. O...

Well thought through presentation, delicious meals, perfect service, particular thanks to our waitress clearly from Ukraine (small accent and yellow-blue finger...

I was their with a business partner for a diner. We both took the 4 meals menue with venaison. The meals were excellent even if there was may slightly too much...

We are in this restaurant whilst staying in the hotel. They had an autumn menu with venison dishes which were superb.