Les Enfants Terribles - Megève

Having dinner at Le Relais was a great experience for all of us. Both the atmosphere and the service were of the highest quality. The beef cheek was the icing on the cake, and the fondue was one of the best . The waitress and the manager of the restaurant were extremely friendly and attentive to our needs. This was the best experience ever. The dessert buffet is also very good, and it offers a wide variety of options. Very cosy place and highly recommended .

Mountain cuisine perfectly execute, with its own taste is sincere

Before it was good, but it was before, cuisine without finesse too cooked, wines out of price (that we do not notice when the kitchen was good) 150 euros 2 dishes, an Italian wine, a mineral water and a coffee, they forgot, the price does not make the plate

A music that doesn't get along. One hour waiting to get the entrance. servers running in every direction without serving anyone. And yet it's not given. Lamentable!

Mr. Director of the establishment, I met you tonight, you put your special tie "Saint-Valentin". When “pink” came with her flowers, I thought you were going to ask her for one and give her to me. Unfortunately, these moments of grace are too rare in the life of a woman who has not had the chance to be beautiful. but I was oh how much comforted by your team! a distinguished service but not amazed first. effective, smiling and alert. a competition squirrel (never found a mother-of-pearl on oysters), a faultless kitchen and a dj that makes you reborn delicious memories and transports you in fugitive dreams where you dance on a beachfront track. Thank you to them for these marvelous brackets that they create in this extraordinary establishment. Thank you again. You are creators of moments of happiness. I'm sending you hundreds of roses!