Picasso Restaurant Bar - Media

The atmosphere was romantic and cozy. We had a date night here and thoroughly enjoyed the entire experience. The service was exceptional, and the food was simply amazing. I ordered the scallops, while my boyfriend had the duck, and we both loved our choices. We also ordered two appetizers, which were quite large. If you’re seeking high-quality food, this is definitely the place for you. I can’t remember the name, but we had a dessert paired with espresso that was absolutely delicious!

I had the ravioli with shrimp in a butter sauce, and the ravioli had a very strong flavor. The sauce was quite buttery and clever, but overall, it wasn't my favorite dish. The Boeuf Bourguignon could have been a bit more tender, and it had a prominent taste of red wine. On the other hand, the Magret de Canard was perfectly pan-roasted duck served with a raspberry sauce, which was really enjoyable. The chocolate lava cakes were a bit cold, but they paired well with the chocolate and whipped cream.

The mussels and desserts were fantastic, and the entrees were truly excellent! The service was outstanding, and the wine was delightful. It made for a wonderful dining experience, and I can't wait to return!

Date night atmosphere with a reasonable price. While the food will not blow you away, the friendly service and the well-visited French cuisine are just the ticket for this special someone for a night on State Street.

We only stopped for appetizers and desserts. Had the mussels, escargot, crepes, creme brûlée, cappuccino, red wine. Everything was delicious. Highly recommend the mussels. That sauce/broth was fantastic (dipped the bread into the sauce—yum! We will go back for dinner next time. It’s Saturday night, Labor Day weekend so there wasn’t a lot of wait staff. But they did a great job. We enjoyed sitting outside and did not feel rushed.