Rincon - Medellín

La ochata es una bebida mexicana que no deberia faltar en estos restaurantes son muy pocos quienes la ofrecen aqui en medellin sin embargo este restaurante la tienen lista todos los dias y es increiblemente su seabor cuando le añadimos hielo.tambien aqui las comidas que ellos ofrecen son generosamente grandes.

El lugar está bien ubicado, también el ambiente acompaña con el estilo mexicano. El menú me pareció escaso, quizás deberían pensar en ampliar la cocina para tener otros platos más mexicanos. Igualmente es algo repetido en colombia, la comida mexicana no es picante, si termina pareciendo más a la comida local.

Drive along the bustling Carrera 43A in Envigado you can miss these “Mexican Corner” which, although not really authentic mexican, Tex-Mex, Cal-Mex or the other “-Mex” tariffs, serves very delicious approaches in very many portions. In other places in Mexican style, the experiences were very...disappointing and not economical at all. Generally, if you are ordered to say enchiladas, you are just that served; lonely on a large plate, lacks the dry rice and beans accompaniment. As an exception, one could have a duck with a smudge of fried beans on the plate. Well, Rincón Mexicano does not serve enchiladas at first. Too bad. Almost no Mexican regional specialties such as Cochinita pibíl or pollo poblado. The extensive beverage menu includes of course margaritas, tequilas, rums, scotch and aguardientes from the bottle, Sangria, Limonadas and Jugos, alcohol-free wines ugh and, surprise of the Mexican favorite, Agua de Horchata rice milk . We started with a respectable gucamol and totopós chips appetizer and a beautiful margarita. Other appetizers contained nachos, soups and taquitos, which looked like small tostadas, but were probably Arepas with toppings. Individual entrées platos fuertes include tacos, salads vegetarian and chicken, a shrimp ceviche, flaautas also called taquitos, quesadillas and burros. In the USA we occasionally encounter a "Burro" that is a large meat filled flour tortilla that is fried. Here it is not fried, only covered with sauce and a sprinkle of cheese do not expect traditional Mexican queso blanco. It is local quesito . My Burro was accompanied by the “Smudge” of Friijoles and I had to request an additional sub-order. That came into a small cup. There is a humble grilled steak plate “Carne a la Tampiqueña” with a vane of Mexican rice and guacamole. We were served? Right. Service was usually friendly and promptly placing a placard on the table announcement the place would be punished if your meal was not presented in 9 minutes. As mentioned by others, decor has many Mexican trappings: broadly ground sombreros on the walls and brightly colored clarification table ceilings. As mentioned, the plates were more than sufficient. And we ate everything, leave no room for dessert, the typical Colombian sweets offered: tiramisú, flan and cheesecake-like concoctions of Tamarinds and Maracuyá. Authentic Mexican in all known configurations was not exactly. We want them to add regional specialties and certainly Enchiladas to the menu. But we have filled up on delicious drinks, appetizers and main courses, so we Rincón Mexicano on our list of places to return.

We ate Burro (solomito), Guacamole and more. Everything was great with delicious taste and great meals This restaurant is safe

Drive along the bustling Carrera 43A in Envigado you can miss these “Mexican Corner” that, while not really authentic mexican, Tex-Mex, Cal-Mex or the other “-Mex” tariffs, served very delicious approaches in very many portions. In other places in Mexican style, the experiences were very...disappointing and not economical at all. Generally, if you are ordered to say enchiladas, you are just that served; lonely on a large plate, lacks the dry rice and beans accompaniment. As an exception, one could have a duck with a **** of fried beans on the plate. Well, Rincón Mexicano does not initially serve Enchiladas. Too bad. Almost no Mexican regional specialties such as Cochinita pibíl or pollo poblado. The extensive beverage menu includes of course margaritas, tequilas, rums, scotch and aguardientes from the bottle, Sangria, Limonadas and Jugos, alcohol-free wines ugh and, surprise of the Mexican favorite, Agua de Horchata rice milk . We started with a respectable gucamol and totopós chips appetizer and a beautiful margarita. Other appetizers contained nachos, soups and taquitos, which looked like small tostadas, but were probably Arepas with toppings. Individual entrées platos fuertes include tacos, salads vegetarian and chicken, a shrimp ceviche, flaautas also called taquitos, quesadillas and burros. In the USA we occasionally encounter a "Burro" that is a large meat filled flour tortilla that is fried. Here it is not fried, only covered with sauce and a sprinkle of cheese do not expect traditional Mexican queso blanco. It is local quesito . My Burro was accompanied by the “Smudge” of Friijoles and I had to request an additional sub-order. That came into a small cup. There is a humble grilled steak plate “Carne a la Tampiqueña” with a vane of Mexican rice and guacamole. We were served? Right. Service was usually friendly and promptly placing a placard on the table announcement the place would be punished if your meal was not presented in 9 minutes. As mentioned by others, decor has many Mexican trappings: wide ground sombreros on the walls and brightly colored clarification table ceilings. As mentioned, the plates were more than sufficient. And we ate everything, leave no room for dessert, the typical Colombian sweets offered: tiramisú, flan and cheesecake-like concoctions of Tamarinds and Maracuyá. Authentic Mexican in all known configurations was not exactly. We want them to add regional specialties and certainly Enchiladas to the menu. But we have filled up on delicious drinks, appetizers and main courses, so we Rincón Mexicano on our list of places to return.