Mechelse Mangerie - Mechelen

On Saturday we thought we'd have a nice and cozy table in the mechel mangey, but this became a reasonable disappointment. We've reserved for people at the non-smokers. And we ended up in the back part, which I think they bombed that night to non-smoker's room because there was a reservation with that explicit question. The back, but also unchallenged part is actually the entrance to the kitchen and the toilets, but also a pile of children's seats, coats, corners, china and tablecloths. Agreed, we weren't disturbed by the cigarette smoke from other clients. We were also alone in that one part, really uncomfortable that the dish fell with cheese and shrimp washed home, but if there's anything warmer. For the main dish, there was mostly fish on the map, but meat dishes from steak. I took pasta with lottery and a spicy tomatoe sauce. The pasta was actually too fried, the fish were fat and fat and disappointing alom. Looks like their mussels are really good, but we're not gonna take it anyway.

Nicely established and cozy. Left card of small plates that have been seen before as snacks. Sign with suspicions that can choose a full menu. Excellent mussels at different points: Even with blue cheese and bacon. Very limited wine card. Good price quality and certainly a recommendation for the mussel lover.

Alleged by the game suggestions, we went back to this brewery thanks to the smile of the waitress who seemed very friendly to us. we were not disappointed; the dishes were very good quality, at a reasonable price, original presentation and a super pleasant service! the frame is rather brewery style and the tables close enough but we have spent such a pleasant moment that we no longer paid attention to it. Aan compliment of waitress gezellige aan chef!

Nice restaurant menu card is presented on a school board with liebeth fazance with white and I have a delicious taste.

The appetizer, consisting of cheese and shrimp, was underwhelming and lacked proper preparation. The main course options mainly featured fish, with only one option for meat - a steak. I opted for pasta with lobster and a spicy tomato sauce, but was left disappointed by the overcooked pasta and poor quality fish. It seems that the restaurant's mussels are a popular choice among diners, but we decided to skip them based on our overall experience.