Betola D'l'uva Frola - Meana di susa

Prima di arrivare al centro di Susa, abbiamo scelto di fermarci per pranzo. Dopo aver visto le recensioni positive, siamo entrati senza pensarci due volte. L'ambiente era subito molto accogliente, proprio come i proprietari. Tuttavia, non si può pretendere di pagare 25 euro a persona per un antipasto e un primo, soprattutto se l'antipasto non era molto abbondante: un pezzettino di formaggio, un assaggio di crema di peperoni e un'insalata russa che nemmeno ho toccato. E poi mi fanno pagare 3 euro per l'acqua, che nemmeno era in bottiglia ma dal rubinetto. Boh.

Window on the rock, a real Piedmontese betola environment, we fell into the history of the susa valley kitchen with some wise escapes outside the door. There are so many courses I miss. Mixed sliced, the gracious soup (bread, broth, cabbage and cheese,) the caiettes (only called gnocchi is a crime,) tuna calf, napkin ravioli, hot sunrise robiola with hazelnuts. The eye was bigger than my stomach.

We returned after a couple of years, and I brought my parents to us, and as the first time was really good. from the service of the owners, always very kind and attentive, to the kitchen of the cook who really has a good hand, and according to my opinion can go away. great value for money, really a pleasant discovery.

A great evening out with family and children. Very cordial and attentive service with engaging attention to both children and grandparent. Will definitely return.