19th Pub At Primland - Meadows Of Dan

Come hungry. The burger was so filling. The bacon was so good. We had lunch in the patio and had dinner one night. I went easy with salad, which was huge. Saved room for peanut butter pie. Judy was very attentive. Got my sidecar cocktail and then remembered cider for dinner.

Great service snd great food. Perfect place to have a cold one and some food after a round of golf. Seating inside and outside overlooking the golf course. Definitely recommend if you're there.

Love this place. Adam is a great server and bartender

I would rate it 5 star if the following were addressed. 1) SPA Staffing: Its not well staffed so literally unable to get an appointment. (even a week in advance). 2) For the size of the place the casual bar/pub is EXTREMELY small, leading to over-crowding which goes to 3) the nicer restaurant is way over-priced for quality and quantity of food (why everyone is crowding the casual place). Because of the remote nature of it, i get some premium (Although its not like the rooms are cheap) but they are charging 2x what they should for a 4-5 star restaurant. That addressed, 5 star. Other positive comments i agree with. Very nice and helpful staff, rooms are great (we were in the Pinnacle Cottages) although one would think they could make a more direct road to the main area. Also, great extra activities not normally found. Highly recommend the skeet and also very nice/helpful guide.

Great way to start the weekend to watch the sunset over the Blueridge with great cocktails. We had a bourbon, a gin, a mumosa and a martini all very well. I am a real southern girl and I was skeptical to melt with only salt and water for boiled peanuts....but I tell you the Cajun and local spices used to these were amazing....we ate every last. Charcuterie loves their commitment to local products. Was a fan of everything except the ham... too playful/smoky for me. What was lost on the ham was 100 times on the Bolognese Special...please my taste buds...creamy and spicy a true taste explosion and the tortellini was perfect. Coupled with the Cabernet of Napa, a delicious dinner...on the left no room for dessert. I don't want to undermine the seasonal pasta... Butternuss quash with sunflower seeds linguine. It was delicious but pale compared to this Bolognese. Service was great. Definitely worth a stop while in Primland (and whatever you do... miss You're not the peanuts!