Deluxe House Of Pizza

The pizza was delicious! We ordered two pizzas both freshly made and they were wonderful. They were made in a timely manner and the lady making the pizzas was very friendly!

Best Pizza in town. Kiki is awesome and most of the time its her and her son running around filling all of the orders. For two people they do amazing.

Very delicious food and the owner is very friendly highly recommend this place

To educate you readers to the definite ins and outs of running a Pizza place professionally or into the ground. Upon my planned nigh time arrival, I wasn 't sure the dimly lit with only one distant parked car in the lot was even opened for business? In finding the entry door open, I walked in looking for what every pizza place in America has on display. That being a large readable restaurant Menu with selections and posted prices to help customers to make smart and sometimes affordable budget choices. Instead the only things with letters making words were a handful of well placed new Owner 's Egotistical signs that had bought out this once great place with the best pizza in the upper valley. It seemed to me that this recent new sel-f promoting owner was deeply in love with himself and wanted everyone that walked through his door to know it for certain. With no menu or prices to guide me, I was asked by him what I wanted to order? After ordering a one topping large pizza with one half pepperoni and the other half mushrooms, I was verbally told that I owed him $15.46 I In reaching for my wallet, he added that There was no change here so make that a flat $15.00. Glancing at his wall clock which is rare to find on the wall of any modern day eatery, it was exactly one minute past 8 Pm when he went to the back prep table and started to make my pie. In noticing the stores Blodgett Brick Oven two deck pizza oven, I smiled as without question, Blodgett makes the finest pizza oven in the entire world. You see pizza cooks two different ways for you customers who might sometimes like to make their very own pizzasat home while skipping the Digiorno false claims. Know the named two ways of cooking food called the Conductive and Convective methods of cooking food, most certainly applies to cooking all Pizzas The bottom crust cooks by direct contact with the ovens floor while the top part with the sauce, cheese, toppings and top layer of the crust cooks by the ovens Hot Air inside the oven. With a brick lined oven floor designed to cook exactly even with the hot oven air has made the now 175 year old oven the finest in the world without question. Also know this oven was invented and produced just across the New Hampshire border in nearby Vermont. After taking an average normal time to roll the crust, apply the sauce, cheese and ordered toppings, I was most disappointed to see my pie now in the middle of a large pizza oven paddle to be encased inside a metal pie pan? Having been a regional manager for Pizza Hut Inc. for a number of years, I can expertly state that their DEEP DISHPAN PIZZA is amongst the worse pizza one can buy in todays market. The metal pan heats far too slow making the top of the pie well overdone by the time the bottom crust is correctly cooked. After THIRTY LONG MINUTES OF opening his oven nine different times, my cooked at 350 and not 500 degree pie was declared ready and boxed. In between this egotistial maniac argued with me, highly insulted me , was a rude know it all that when asked how a pizza is cooked, answered in a delayed puzzled state of mind, 'BY RADIATION? Folks do yourself a big favor by skipping a long wait, insults thrown your way and a lousy tasting pizza with a guaranteed tough crust, a hot after bite taste and overcooked rock hard mushrooms with tough curled up pepperoni. Simply wait for new owener ship to take over in the near future as this clown is running it into the ground and increasing prices on the fly as he sizes you up! Brick

Only 4 stars because it was impossible to find a real menu anywhere. We could only find a menu on FB that proved to be outdated. As of now, mid October 2022, the large pizzas are about 23 dollars. But yeah, great pizza, awesome topping quality, thick veggies, etc. The toppings felt very fresh. Also, phone ordering worked very well.