Red Hills Kitchen - McMinnville

Our waitress was really nice and helpful. We liked the appetizers. Lamb Shang was really good, but I didn't like my seafood very much (the sauce was too sour and the fish had no taste). In general, Vibe was beautiful and the surroundings were beautiful.

Can't rave enough about how fantastic our night was. From the moment we came in, we felt welcome. The comrade greeted us with a warm smile and sat immediately. We sat at the cooking table and what a treat. We met the chef Jimmy and got to enjoy the whole kitchen to prepare works of art! The food is 5 stars, the cocktails were perfectly made 5 stars. All a wonderful experience. I had the pork chop special that was the best pork chop I ever had. We also started with Brussels sprouts and a house salad (so fresh). Thanks to all employees.

This place has far exceeded our expectations. The food was delicious and artistically presented. Ente wing appetizer was from this world with flavors. Paella was also excellent.

Saw at the bar, but loved the experience. Amy is a jewel and made us feel like family. In any case, it will continue to recommend how we have in the past!

The food was delicious and came out quickly. The ambiance is warm and stylish, and the staff was friendly. You order and pay for everything at the restaurant and the food is brought to you at your table. I will voice a complaint in my displeasure that they include a 20% gratuity in the bill up front, while ordering at the register, regardless of party size and before you have a chance to evaluate the quality of the service or the meal. They don't tell you that gratuity is included, so if you're not vigilant, you could end up double-tipping. That may be why they do it, but it's a bit of a cheap trick for a purportedly upscale establishment. It was also off-putting and soured an otherwise pleasant dining experience.