D'arry's Verandah - MCLAREN VALE

Amazing New Year's Eve lunch with my beautiful wife. The Lobster bisque was a highlight and tasted amazing, it is a 10/10 dish no question. The beef was so tender and flavoursome with great sides. The barramundi was cooked perfectly with crispy skin. The staff were fantastic and service was great. Highly recommend.

I had lunch here for a farewell for my friend who moved back to Sydney and I'm glad to have chosen here for that opportunity. I thought this restaurant would be located in the cube, but it was actually 30m away from there. They prepared outside tables where you can see nice vineyard views. You need to select either 2 or 3 course menu, but you can still make choices from their set menu which has a lot of variety. We went with 2 the meal course（Entree and main or main and dessert）and added one of entrees and lobster dish. All dishes were perfectly cooked （especially meat）and came in perfect timing. The staff were very attentive and gave us excellent explanations regarding how this course works. We enjoyed the whole experience but our favorite was the lobster dish. It was a small serve but it was just an umami bomb

Excellent restaurant with amazing food and service. We are from Victoria and had no idea what we had even booked in to for lunch, but it certainly didn’t disappoint. The lobster is as brilliant as stated defs try it if you have the option! I feel like the surcharge for it is a little weird and it may as well just be one price? But worth the extra dollars. Our mains were just as good with the lamb and duck and dessert was delicious. Excellent service throughout, didn’t feel rushed and the view from the window was lovely. Really happy we randomly booked into the restaurant in between our wine tastings for the day.

The degustation is something incredible. Be sure to opt in for the lobster medallion with lobster bisque simply wow. To add to this, the service is wonderful. And the restaurant’s location in the wineries of the McLaren is filled with stunning views. There’s a couple behind this gem. They’ve been running it for 17 years I wish them many more. Can’t wait to visit again! Note: the menu changes 4 times a year

One of the best dining experiences we have ever had. Food lived up to the hype. Was told to try the lobster bisque and it did not disappoint and every other dish was was simply faultless. As was the service… just understated, personable and genuine. The kids’ chocolate pudding dessert should be on the main menu! Thank you