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The best pig ever eaten! impeccable service and excellent product quality! in a neat setting and at reasonable prices
Thank you for your welcome. everything is perfect at home: rooms, breakfasts, meals (all is homemade. And then your sympathy! We'll be back.
Perfect meal! one of the best restaurants we ate in! impeccable service, top chef! According to the children the best calamar donuts of the universe even our do...
Czytaj więcejReally good. Come to mesh to discover the estaminet.
We went there for the holy valentine, it was just perfect! However, you have to move ahead.
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Czytaj więcejComfortable and very clean, pleasant room. The boss and the staff are welcoming, warm. We feel good, the decoration is neat and original, typical of the estamin...
Czytaj więcejA very nice place to stay a night and a very friendly welcome
Too good, excellent kitchen, nice deco, waiter boss: great, nothing to say, just WELL, I'll go back. Quality price unbeatable
We tested the restaurant on 11/11/23 in the evening (with reservation Real house cuisine! If the rating of 10 could exist this restaurant would get it. Whether...
Czytaj więcejVery nice home of the owner, very clean and well arranged room. Breakfast Full with homemade jam.
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Czytaj więcejWe first discovered this small establishment in July 2017, staying for 2 nights on our tour to Cluny and absolutely loved it, so much that we stayed again for 1...
Czytaj więcejThis traditionnal restaurant offers only a menu (no a la carte) with a wide varierty of local choices. The chef is coming from the North of France which reflect...
Czytaj więcejCedric and Nicolas are special people that have an excellent restaurant. We ate there several times while staying nearby. It was always excellent. Try them if y...
Czytaj więcejI have just written a review which I now realise was for the hotel but intended for the restaurant my apologies. We were a family group of 6 in three generation...
Czytaj więcejIt is an indication of the high regard that we hold this restaurant that we have eaten here three times in the past three months. Cedric continues to cook and r...
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Czytaj więcej