Mariscos Los Polines - Mazatlán

We were part of a pata salada tour by tomatl (paola osuna) and that was one of my favorite stops. it is blocks from the Suarez market in zonao historic, but I would never have found it alone! it is a favorite place among the locals because we were the only gringos! we tried the aguachile traditional, the fresh garnel butterflied, limette juice, black pfeffer, thin cut cucumber and red wobble with hot hot green salsa. I asked for the salsa on the side so that I could control the spiciness - a good movement. it is served with the best brand of tostadas (jhony) or salins. so fresh and delicious! the service is friendly, fast and a little English is spoken.

Eating at this place is simply amazing. they can really find fresh traditional seafood. the place is nothing beautiful, but is very clean and the staff is very nice. the prices are favorable for what they get. one of my top places in mazatlán.

We came to los polines, based on a local friend. I had mentioned that I love pulpo (oktober), so he said we had to come here. it didn't disappoint! I had the pulp al mojo de ajo, it was great. he told me to order with extra garlic(ajo) if I don't do that because it was a tonne garlic, I'm sure it's enough, just regularly. my friend ordered the crab salad (jaiba preparda), it had mayonnaise, tamed wobble and gurke. it came with crackers and obligatory tostada dishes. To be honest, it was great. scoop it on a tostada and add a few bindestroes of habanero salsa. the staff was friendly and a few of them spoke something English. el jefe, the guy who led the stand and cook was great and came by to make sure we enjoy our meal.

The food in this place is just amazing. You can find really fresh traditional seafood. The place is nothing fancy but is very clean and the staff is very nice. The prices are cheap for what you get. One of my top places in Mazatlán.

We came to Los Polines based of a local friend. I had mentioned I love Pulpo (octopus), so he said we had to come here. It did not disappoint! I had the pulpo al mojo de ajo, it was awesome. He told me to order it with extra garlic(ajo), next time I won't do that because it was a ton of garlic, I'm sure it would be enough just regular. My girlfriend ordered the crab salad(Jaiba Preparda), it had mayonnaise, diced onion,and cucumber. It came with crackers and the obligatory tostada shells. To be honest, it was great. Scoop it on a tostada and add a few dashes of habanero salsa. Delish!The staff was friendly and a couple of them spoke some English. El Jefe, the guy running the stand and cooking was awesome and came over to make sure we were enjoying our meal.