Tumbleweed Tex Mex Grill - Maysville

I initially thought my last experience with the steak and chicken fajitas might have been an isolated incident, but unfortunately, it was another disappointment. The sirloin was largely made up of inedible gristle and fat, and the grilled peppers and onions were meager—only a few thin slices of peppers. To make matters worse, the soft taco shells were actually cool to the touch. If the prices were lower, I might have been able to overlook these issues, but for the cost, I expect the food to be properly cooked, well-portioned, and delicious, as it used to be.

Inedible. This was undoubtedly the worst dining experience I've had in quite some time.

The pork chops were freezer-burned! I tried to call the restaurant last night, but I was put on hold for over 20 minutes. I'm very disappointed.

The ribeye steak was cooked perfect. The salad and potatoes were great. But I ordered mushrooms on the side and they weren't in the order.

Excellent service and delicious food! Jackie and Tracy are amazing!!!