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Przekaż informację zwrotnąL Encierro becomes CHEZ MAMITA CHANGE OF OWNERSHIP Small, nice, family restaurant. Adaptive cooking
We eat very well between noon and two at a very affordable price.
Very good smiling welcome and simple dishes and delicious egg casting andouillettes pot with moelle genereuse service quick despite besides a table of auless bravo
Reception, friendliness, up to all levels. a place to discover and we return there without moderation.
We ordered a chicken meal salad for 2: it is the equivalent of a Cesar salad, it was very copious, the fried chicken was made home and very good and the tomatoes were very good as local. In flat we took the tentacles of octopus with risotto: it was really very (too) copied we couldn’t finish and just a flat on the risotto that we found too sweet damage we found that it didn’t fit very well with the octopus. The manager is very friendly we were very welcome. The atmosphere is simple, jovial, unpretentious with a generous kitchen and a pleasant setting that immediately makes it comfortable.
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