Yī Qī Yī Huì - Matsuura

Despite our last-minute visit, we were warmly welcomed. The dishes at this restaurant exceeded the typical izakaya fare and were truly delicious. From classic izakaya dishes to incredibly fresh sashimi and unexpected creative dishes, it felt more like a small, lively izakaya than anything else. The energetic staff and very reasonable prices make this place a perfect choice. Personally, I was truly impressed and moved by the "fried chicken" made from locally sourced chicken.笑

The deliciousness of the food is top-notch. The kindness of the staff, including the owner, is top-notch. The warmth of the locals in Matsuura is also top-notch. I used this restaurant while on a business trip, and it's hard to find a pub in Japan where you can enjoy such delicious food, a friendly owner, and staff with constant smiles. The Buri Daikon dish had a deep flavor that penetrated to the core, and it was so delicious that I wanted seconds. I will definitely come back next time for personal reasons.

I was taken care of on a business trip! Despite the sudden group, the sashimi was fresh (especially the raw octopus and firm marinated mackerel were delicious). We ordered a series of a la carte dishes, all of which were very tasty and satisfied seven women. In a private room with a sunken kotatsu table, we were able to enjoy ourselves to the fullest while being careful in the midst of the coronavirus pandemic. The daikon radish oden, shrimp with garlic oil, chicken tenderloin with shiso and cheese, shrimp mayo, fried octopus, and Aomori apple shochu highball, etc. are all recommended to everyone. Alcohol and two drinks each, along with numerous dishes, came out to 2900 yen per person. I am grateful.