Industriya - Matina

Great place and food presentation. Their food isn't bad but there's nothing special about them. They're pretty pricey for the small serving they give. It's like you're just paying for the food presentation and ambiance.

So much heard about this place, i think its time to try it. The place is unique itself its a ex shoe plant convertef into a events place. The food here are fantastic we ordered sinigang sa miso, binagoongan bagnet , roast beef and my favorite sugpo sa aligue which is to die for as in literal to die for hehehe. We ordered lava cake a delicious one. Few comments serving is not generous for a price like that quite expensive. Looking forwatd for next visit.

It may take a while before you find Industriya in the Calumpang, Marikina area. IMHO it might be easier to find this place on foot--or on three wheels--than on four wheels. But it will be 100% worth it. Industriya 's interiors are BEAUTIFUL, and is one of the most Instragammable places you will find as far as restaurants are concerned. I highly recommend the lengua. Most restaurants can nail the tenderness of the ox tongue, but very few can make a flavorful and beefy lengua dish. I also ordered the callos. The portion that was served that night seemed small, but it is a good dish if you don 't mind a dominant olive flavor. A second visit to this restaurant is long overdue, and I will explore its menu and write about its other bestsellers in the near future. 12.24.2015 It 's the day before Christmas, and my East of Manila 'kada got together for lunch. We availed of Industriya 's promo--50% off on its signature fried chicken dish. We also had the binagoongang bagnet, the nachos, and the chocolate lava cake. The fried chicken was decent, but it came with a delicious gravy that brought it closer to all-star status. The binagoongang bagnet was definitely the star on our table. YOU HAVE TO TRY THIS! I wish it had more eggplant and tomato though, but I will come back for more of this. The nachos were good. Thank God the cheese sauce wasn 't poured straight out of a Cheez Whiz jar. Our dessert was also a standout, but not the best bang for our buck IMHO as the portion was tiny and most definitely not for sharing. Not even by skinny b*tch standards. Overall, Industriya did not disappoint. Still one of the places to dine in when you 're in the Marikina area. #TheFoodCrawlers

Industriya serves Modern Filipino food. The location is quite hard to find. We were only able to locate it with the help of the Waze app. Ordered National Wings, White sauce pasta, Ribs, Calamari and Kare-kare. Among all these, I give two thumbs up for the pasta. For the wings, it's actually okay except for the super small serving size. Ambiance is really good. The servers are alert but it took 40 minutes before they were able to serve our additional orders since they are usually jampacked during the night.

The place is good, and the interior is nice. You'll really feel the vintage ambience and the transition of time from it being originally a shoe factory to today's setting. Its nice to see their machines used as accessory and the materials they used in their furniture. The place is really interesting. Their pumpkin soup is good, the roasted chicken is also good and a large serving. The tenderloin steak, i was a little bit disappointed, it tastes okay and the serving is small, not that worthy for the price. But overall, its a good place to date not only for couples, but also for families since its seating tables can cater up 6 or more..