Gianni's Braceria - MATERA

We got Gianni's info visiting trip advisor while reaching Matera. When arrived, the owner and cooker on the grill was not wearing mask to preserve from Covid-19 nor took our contact info as required by Italian lascia, during this period. Tables were extremely closed each other not having enough security distance. We were alone and as soon as it got crowded we left, after having tested one of the worst meat we ever had. Bye bye, Gianni: we won't see you again.

A great find in Matera. A excellent selection of meat to choose from, all displayed at the front of the restaurant. We had a very large rib eye, which is cut to the size that you would like and we could not resist the grilled chicken wings . The meat was quality and cooked perfectly. A very welcoming place.

This homely restaurant has the best grill master that I have ever encountered. One chooses your meat from a mouthwatering selection of meats: chicken, lamb, beef and pork. Then he cooks it on a BBQ for you. There are various kekab like meats on sticks. It reminded me of a Brazilian BBQ I once had. He even has little mini sausages rolled up in a circle and pierced with a kebab stick. The most difficult thing to describe is the tastes. It is sublime. There are no overpowering spices or herbs except the Mexicano ones. Everything else was a mini work of art. Some meats were presented with local cheeses. The creativity is out of this world. This non pretentious restaurant serves 5 star dishes for an amazingly reasonable price. We had lovely grilled aubergines, courgettes and onions there as well as fresh rustic bread and olives. The selection of wine and beer favours local produce.

Recommended for meat quality and appetizers, as well as price and service. local red wine very appreciated.

Aussies, Kiwis, and South Africans are know for their famous BBQs, and Ive had the good fortune to live in each of these places and sample some of the best BBQ out there. It's something I take seriously; to the point where I'll go vegetarian at BBQ events if the meat is not done correctly. So... does Gianni's cut it? Thats an absolute yes! I knew Italy had good food but I didn't expect this level of tasty perfection. You can choose your own meat, which is then prepared for you while you snack on bread, and olives and some of the local vino rosso, which comes chilled. We ordered the bruscetta and grilled veggies and didn't get as far as the potatoes but not for lack of trying. Dont expect much from the decor but then again thats not why you go here. You go for their for thee homie feel. After stuffing ourselves, a digestive was called for. All up it was 20 euros for two people. Not only reasonably priced but well worth the experience.