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My husband and I went this weekend and shared a large hot pastrami sandwich. It was very good! Only complaint is with the small portion of coleslaw given with the sandwich, they need to be a little more generous with it. I will be back and would recommend you give it a try.
Sadly, the Burger was raw inside, I had to cook it on the stove. the corned beef was chewy and fatty, and the coleslaw had no sauce. My 12 year old felt that the brisket “literally has no flavor”. Disco fries had processed cheese poured on it. Onion rings were greasy and not packaged well for take away. For a good Ruben locally you’re better off going to the Ivy League IMO. new restaurants need to time to iron out the kinks, so didn’t mind the extra wait, but especially as a chain the product execution should be there already.
Jackson location, can't get your order correct, the meat was so fatty, and the manager is very rude.
As far as goof quality, I 'll give them a minor pass, because they 're on par with the on-the-go places at Port Authority and NY Penn. However, they 're by no means definitely special nor do they really stand out. The worst part is they charge NYC prices. The staff is super nice so I feel bad writing a review like this, but the food could definitely be improved.Until then, to any travelers passing through: I recommend getting off at the Millburn or Summit train stops instead for better food.