Gastronomia Alimentari Tiziano

We were excited about this lunch. Exceptional lasagna, ravioli as many good, ham, focaccia, roasted chicken and vegetables. All outstanding and an extraordinary price. We will be back: it is a promise! And congratulations to the managers

If you are looking for a cozy corner for lunch break this is the right place. Every reach you choose is made in the house, by the hands of the 3 cooks Martina Michela and Maria Rosa, who put all the heart as well as the ingredient. I'm a vegan I always find my favorite dishes from the wonderful soups to the snacks of fresh-made chickpeas...that say really relaxing atmosphere for this time where you would like to feel at home. A word on the Owner, Tiziano the true conductor of this little wonder. Laura

It is now my point of reference for lunch break. Every day different dishes typical of the territory, cooked in a unique way by Michela, the owner's wife. A gastronomy food where you can spend an hour in the company of the sympathy of Tiziano while enjoying excellent dishes.

Not wanting to eat on the highway, we went out randomly to Massarosa, we parked on a small parking lot, and we deflated our legs. No superflux to trade, 4 tables returning to a real catererer with a superb counter and all the smells that are fine. Very good food and a top boss. We'll be back with pleasure. Stephania and André de Toulon.