Master Grill Brazilian Barbecue

I booked on open table for 6 people to celebrate my birthday and my boyfriend's birthday. We got there and the restaurant was “closed”. Why would it take our reservation if it was closed? It ruined our birthdays because it was Saturday night at 7pm and we didn't have another reservation to go to.

Overpriced. Waiting on food is ridiculous long. Not a fan of the buffet. I don't think the location behind my so large that they will last.

The lady Marlen was very attentive and nice during the whole visit. She was very good and we would be back. The food was great. And the environment was gorgeous.

Food was great! Service was fantastic, and the drinks were pored to perfection. Highly recommend you come hungry since this place will make sure you leave full. The bacon wrapped filet mignon was my favorite, but the picania was a close second.

Not impressed. The food wasn't awful; however it wasn't mind blowing. I opted to try the place out during its Lunch Buffet which is $19.99 I was under the impression that everything was included except with a limited amount of meats. Upon arrival I was told they'd only be keeping the buffet open until 3:30pm (it was a little after 3). I figured ok, I drove here already I may as well try it out. Now, as a long time foodie... I know how these type of places work; however the girl who tried turning us away didn't bother to explain. She also didn't explain that the meats were an additional charge (which is ridiculous considering that's the ONLY reason to pay that kind of price for a lunch buffet). The place had been empty and the dishes were all barely filled so I didn't eat much. The candied bacon was a joke... it was dry and had no flavor whatsoever. The meats weren't impressive at all the Picanha wasn't bad and the Gaucho was nice. The Lobster Bisque was watery... could've been good if it were creamy and not watered down. The woman... trying to rush the table... handed a check for over $70!!! That's when she said the meat portion was more. I had a problem with this and a gentleman was kind and adjusted the bill. The money wouldn't have been an issue had there been an actual dining experience, time to try enjoying it and most of all HAD IT EXPLAINED! What pissed me off more is the audacity to include a TIP on a bill at 20% when the waitress did absolutely NOTHING. Needless to say we will never be returning. Considering my reach and relationships with other restaurateurs across the country I would've rather had a great experience and felt comfortable referring people there. It's a shame I had high hopes.