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Przekaż informację zwrotnąWe ordered a variety of food for the weekend spent 75.00 .. IT ENDED UP ON GARBAGE . The General tso chicken. Either they fried it over and over,or it was fried skin. Ordered large order of zchiwan Beef received 5 yes 5 bite size (Small) pieces for 14.00. WILL NOT GO THERE AGAIN.
This was the worst food, Asian or otherwise, I have had in a very long time. We ordered orange chicken and sesame chicken. Both were dry and overcooked. Would not recommend!
Amazing food, and amazing service! I don 't know what others are talking about. They even gave us free doughnuts, and they 're good. Also, I was looking at the other reviews and just couldn 't stop laughing. Someone said about the doughnuts being greasy... um they 're not they 're just fried like how doughnuts are usually made. You trust me because I 've been overseas lol! Thank you guys!
I went over there. They don't have buffet this Thursday. They are closed Monday. :
We have been coming here several times a month since the spring of 2020. It quickly became our go to place for takeout during the pandemic, because the food is consistently of a remarkably high quality and because they offer an array of authentic Szechuan dishes on their Chinese Menu! Don 't expect your typical thick and gloopy American Chinese sauces ... everything here is vibrant and obviously house made! You get real Szechuan peppers, and the Hunan sauce with the tiny black beans is also superb. Lately, we have resumed dining in, which can sometimes mean a bit of a wait (this is a mom and pop outfit, and they do takeout orders but the owner was very solicitous, made sure we knew what the wait would be before seating us, and checked in regularly. We felt very well looked after, and the food was so good we were glad to be patient. This evening, I had spicy shrimp curry; the shrimp were properly de veined (they always are here and tender, the sauce was savory and complex, and the vegetables were amazingly crisp and fresh. Likewise, the sauce for the moo goo gai pan was delicious (at so many other places, it 's just bland and the chicken properly cooked. The egg foo young was made to order, nicely packed with meat and veggies, with scratch made gravy. Portions were generous. It was my parents ' anniversary, and the owner brought us fresh made donuts. (From past experience, I can also recommend their egg buns and phoenix buns check the dim sum menu! There are plenty of vegetarian options, and I have sampled and enjoyed some of the vegetarian meat alternatives. To sum up, this is our favorite place to eat in Mason! If you are looking for Chinese food in town, I have tried all three contenders many times over the years, and this is easily the best! Vegetarian options: Not only do they have lots of vegetarian and tofu dishes, but they offer tasty vegetarian meat alternatives. Parking: Ample parking in the plaza where this restaurant is located.