Grappolo D'uva - MASERA

memories of this restaurant when I went with my dad-bis, food, wine reception remains only good memories. I gave a star because she didn't let it. I'm sorry.

we were at dinner, initially wanted a pizza, but then we realized that they do it in the electric oven and we opted for a second fish. good but nothing. but the food passes on the second floor, given the absolute ruin and the manager who just greeted us and especially the waitress, who couldn't wait to get up and remove the disturbance. You let them escape.

the room is really very rustic, at least regarding the outside area, with paper tablecloths and the minimum indispensable on the plastic table. There would be nothing wrong, if it were not that prices, in my opinion, are not adequate: only for example, 2,50 euros for a natural water carafe (I don't know if of tap) and 2 euros covered per person (until the external area side by a road for the supported traffic. ) not to mention the fact that, at least the day I went, the written menu was implemented by voice from other dishes, all the fish, without therefore having a previous idea of the price. what you save is the pizza, which is actually the goose. I imagine that the other dishes offered are also of good quality.

They talked so well here, but I'd say the real avoid.

Want to work, do not even make the effort to jump on him that they so much move Food: 1 Service: 1 Atmosphere: 2