Landhaus Zum Lindenhof - Marxen

We were in the Lindenhof recently. The very friendly service staff received us with a smile helped us out of the coats and accompanied us to our table. It was beautifully covered with silver cutlery and fresh flowers. We ordered 2 times starter salad with roasted goat cheese 6,20 € (the salad was great dressed and the homemade dressing was super tasty. Then there was an Argentine rump steak with champignons and onions (perfect fried and really tender, one of the best steaks that I had eaten until dato with roasted potatoes (hmm! 14,80 € and once medium) For the steaks we got laguiole steak knives! From the small but well-sorted wine map we chose a Baden Spätburgunder from Heinemann €29.50, well-tempered. On the neighboring table, a bottle of uvaison, Cabernet Sauvignon from the USA would raise €47.50 and was decanted professionally at the table without the guests. Finally, we took the quark mousse with a forest berry cap in a glass (cremig and easy 4,50 € and Walnut ice cream with homemade rumwetschgen 4,50 €. The restaurant itself is very cozy, in the entrance area there is an open fireplace, everything is perfectly clean and furnished with a lot of love to detail. It is valued on good uncomplicated service. All in all, it was a perfect enjoyment experience in an inconspicuous innkeeper in the country, which is why I give the highest number in all points.