Sura Sushi - Martigues

Speaking from sushi-experts - this restaurant made for me a plateful of real avant garde sushi - something you would never find in real Japan. One particular roll, the chef simply rolled crispy fried chicken (with bread crumb) inside and outside all covered with thin purple potato chips. The taste was surprising good because I had a fix image of traditional sushi and I thought this chef didn't know the real art of preparing a basic sushi roll. After the first bite, I realize the art of making sushi, as long as the chef can make a combination in foods good in taste and look, the roll can almost be anything inside.

Speaking from sushi-experts - this restaurant made for me a plateful of real avant garde sushi - something you would never find in real Japan. One particular roll, the chef simply rolled crispy fried chicken (with bread crumb) inside and outside all covered with thin purple potato chips. The taste was surprising good because I had a fix image of traditional sushi and I thought this chef didn't know the real art of preparing a basic sushi roll. After the first bite, I realize the art of making sushi, as long as the chef can make a combination in foods good in taste and look, the roll can almost be anything inside.