Le Charles Livon - Marseille

We came through the fork. We spent a pleasant time in this restaurant, we were welcomed, the service is efficient and the rich and very good quality dishes. Small flat, however, concerning my dessert (tiramisu revisited with strawberries) which lacked a little cream and whose biscuit was a little too thick, which did not remove anything from the flavor of dessert. the restaurant is well decorated and offers some tables outside. good value quality price through the fork.

Knowing this place to have come with a group of culinary art, and having kept a good memory, I wanted to make it discover to my family. with tight timing, as soon as we arrived, we informed the server that responded to our expectations, smoothly, sympathy and professionalism. we chose flat entrance for 25€. merlu net for one and daurade net for others. these fresh, cooked and excellent fish were served with sweet potatoes or panis fries or asparagus vegetables. the only flat, lukewarm vegetables, portions that are not copyy, and missing a little flavor because very little salty! damage ... desserts, when to them, (smoelleous to chocolate or gourmet plate) were very fine and light, ideal to finish on a tasty sweet touch.

Original and high quality kitchen single flat but temporary, the air conditioning was broken. recommended

We have already passed in April, we have found this little restaurant with a warm welcome and a competent waiter.We ate on the map of the gambas very good a will pay for tender and excellent calf, the fish well present and fresh. a great merit to the kitchen staff, and especially to the waiter. an address to remember, the best in the neighborhood.

Finally a restaurant open on Sunday noon and evening. it is necessary to book. for me I have been attending this restaurant for several years and rather on Sunday. I have always been surprised by the quality and creativity of the dishes I have been able to taste. in addition the reception is very cordial and professional.