Brasserie les Danaides - Marseille

I'd say it's a restaurant to eat quickly. medium dishes with no special flavour. We're not disappointed with the quantity but rather for the quality that deteriorated to the son of the years and it's a shame

My opinion will import them little because in view of their enviable situation, the terrace at this noon of June was full. Yet the quality of the dishes is very to be re-examined with all-ready sauce like suzi wan, slow and unfriendly service with dish overturned on my dress! the coffee promised in compensation was not removed from the note. I'm not coming back. we have to find other terraces in marseille open on Sunday noon.

Installed on a terrace on a beautiful sunny day I enjoyed the Provencal Seiche. I've been served a lot. restaurant I didn't know, we were invited by Marseille friends.

Super well placed this brewery promised the food at least correct. I was expecting food more than correct. first disappointment - I have to season my steak tartare myself, while I am not a specialist in salt, pepper, vinegar, mustard etc. so it was medium. The worst was at night: I threw up. and all day after I was sick: food poisoning. The seiche at my mother's Provencal was disgusting too. But she was sicker than I was.

A warm welcome, service relatively fast despite a very large number of customers! copyy and quality plates! to recommend!