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Przekaż informację zwrotnąMy last few reviews on travel advisors were unfortunately negatiw, so it is great to serve some deserved praise. two people in this restaurant deserve special praise, both in the same way; first of all the cook that remains open and nameless, wow! I am. blown away from her love to detail and obvious skills in the kitchen - the agitator was very refined, and the pork nets in speck with knödeln was full of complex taste. second, the beautiful eike, who had the geduld of a engel, first translate the German menu into English, and then, to help us navigate the local area, their attention to our needs was exceptional. all around a great experience- will certainly visit when we return to the opposite.
One of the originals. Off The Hook has been doing gluten free since before it got trendy. Dedicated fryer for GF fried fish, fries, and onion rings. Also deep-fried GF Oreos for desert. There is also a dedicated Vegan GF fryer and you can substitute deep-fried banana blossom for the fish in your fish and chips. Knowledgeable friendly staff and great food.
OMG absolutely the best fish I’ve ever had! AND onion rings! Gluten free menu, fully knowledgeable about Celiac, dedicated fryer Celiac Heaven! Super fun and friendly staff.
Fantastic gluten free food. Separate fryer and such great care taken. Non gluten free's loved their meals also!
Wiener Schnitzel from the calf with potato salad from the finest. Super thinly tapped with wavy panade, as is usual in Vienna. You can really call this original Wiener Schnitzel!! Otherwise very pleasant service and varied map with beautiful side dishes (not only pommes or potatoes). Waiting for the food was a little longer, but what you like to buy at the freshness of the dishes. Especially since the service has already pointed out to us that it will take a little longer. We sat in the beautiful little restaurant, as all tables were already occupied in the beer garden. Top service, delicious, fresh food and very nicely furnished guest room.