Casa Calabria Restaurant & Lounge

We had asked a local where we should eat to celebrate our 25th anniversary, and that was the place she had proposed. my man and I both ordered the pork tank with gorgonzola and balsam glaze. we were served antipasto salad (not given a choice of the other 2 salads available) with garlic bread. after that, a dish meat was laid before us (with nothing else). what has driven the abstain further, my pork was not a bit gorgonzola on it. overpriced, non-creative and around the disappointing art, 25 years to zlebe.

We had a big group. they were very busy. awesome: garlauchbrot. good: lasagne, steak, chicken parmesan, Italian sausage. ok: the garnels rusted and tasted a little fishy, the chicken came dry, but they did it new and it was good to garnel fatuccine alfredo was ok but added extra sauce made it good. bad: erdbeere daiquiri and pina colada had with very little alcohol in it. on the menu there were not many nice. the normal sweet as kapern and spinat missed. ugly: none, about all a great meal and experience.

While the appetizers, suppening, salate and brot were great. my main course, huh parmesan was watery and had a funky taste. my friends lasagna were excellent. the service was excellent and our server was beyond a rating of 10 for 10 out.

The Sicilian steak was terrible that I was rarely asked for medium and made good. the ravioli was chief boyardee. the salate was still wet with hardly one sose. the brot had 3 sticks of butter with 4 cups of garlic salt. the only reason I gave him two is that the waitress was nice. everything was crazy. you better go to mcdonalds.

Freshly cooked, very tasty..my steak was perfectly cooked rare.