Cuor Di Pizza - Recenzje

It's my point of reference for pizza. I like it, it is well known and baked, it has the gorges of the Neapolitan tradition calibrated for the Venetian user (inh...

The most disgotous pizza I've ever eaten. it was all right, it was 40 minutes late, but the wrong ingredients on all pizzas, kicked, raw and pasta as if it were...

Big pizza, we waited a little while, but it was worth it. the management from what you understood from the boys has changed in May, the quality I find better if...

The pizza is special, the boys are nice the price/quality ratio unbeatable. 10 and praise!

Pigeon but light (that in other pizzerias you pay salted or is heavy,) fiordilatte and not mozzarella in brick, sauce to the tomato good not strasalato or full...