Chez Toi - Marnaz

We had a fully catered option from Chez Toi in our chalet, a fantastic experience. Friendly, flexible, and amazing food. Will definitely be using again.

We have now used chez toi cooking service 3 times without any ursache for complaining. this time we have upgraded to the ingenious menu and while the experience was always great, I was a little mindful that it can be a bit better with the strange canap that is thrown in. I could be wrong. we were a group of 10 with two restaurant owners and a few foods our chef anthony was made clear and everything from ground up, including all the jus, sauces, pate’s and desserts was just nothing bought. from wild boar to lamb bear (with the lunge away from the ribs that were then used in the camp), bark wellington (perfect cooked) fresh canapes, beautiful vegetables, garnish, the whole food was sensational, definitiw 2 to 3 rosette levels. even the presentation was a joy. anthony explained everything clearly, was enthusiastic and engaged (even if we were all not the chef had a afternoon on wodka red bulle the most ski groups would assume that a private chef is a expensive luxus and while a luxus it is, it is not really that expensive compared to eating every day do the mathematic! can chez toi not recommend enough and will use it in near future.

We had the luck and the happiness that the beautiful pippa woke us for the last month. we chose the family package for 7 kerle and where served beautiful meals each night. we had birthday and pippa surprised us all with a cooked breakfast, etc. and a cake. absolutely error-free beyond the expectations, quickly board because I can see that they book quickly for the next year. cheers pippa and team see them next year..

Another amazing week of catering. sensitive eating and service throughout the week. thanks jo, mike and steph. in any case will be booked for the next year.

The Chez Toi experience was amazing! Gareth catered for our party of 10 superbly! His food was exceptional every night. Cooking for 2 children 2 veggies, each meal tasted so good that the plates were left empty. The breakfast was setup brilliantly each morning, easy for us to eat and then hit the slopes. The cakes baked for the afternoons were amazing, the lemon drizzle was 10/10! Some favourites from the menu were the veggie celery steaks, butternut steaks, the red pepper tomato soup and the Cauliflower soups were to die for. Easily the best veggie food I’ve eaten. Thanks Gareth for the food and the company. Your food and service were outstanding. 10/10