Jin's Mi-fen (authentic Hunan Style Rice Mifen) Jīn Mǐ Fěn Guǎn

I will definitely return; it's just a matter of when. The tofu century egg is one of the best I've ever had! The other dishes were also flavorful and delicious. We dined in and even ordered takeout for when we were leaving! Another standout dish was the Sichuan Chicken in Chili Oil—absolutely delicious! We enjoyed three appetizers and a bowl of amazing noodles for $45, plus tip, which was perfect for dinner for two with leftovers!

I can't stop returning to this place; their beef loin rice noodles are simply perfect. It's a no-frills spot—just walk in, place your order, and get your noodles in under five minutes. Absolutely delicious! I recommend adding a splash of black vinegar for a unique twist.

This is one of the best rice noodle restaurants in the Greater Toronto Area. It truly reminds me of the dishes I enjoyed in China—so authentic and original that you feel transported back there. The prices are reasonable, generally ranging from 10 to 20 CAD. I would definitely recommend it to anyone searching for a rice noodle spot. If you enjoy spicy noodles, you should give this place a try; you'll love it!

The noodle soup here is the best! It was my first time trying Me fen, and I loved it. The staff was very kind and friendly, making our experience even more enjoyable.

The restaurant is clean and has a maximum seating capacity of about 20 people. The staff was very friendly and helpful, providing recommendations and detailed descriptions of the dishes. We ordered the signature beef double up for $13.99, which came with a broth on the side, allowing us to adjust the sauce/soup consistency to our liking. While I would have preferred the noodles to have a bit more texture, the dish was flavorful and generously portioned. We also enjoyed a spicy beef with cilantro side dish, served cold in a spicy chili oil with peanuts. I loved the crunch from the peanuts and the heat from the oil, although I wish there had been less oil in the dish. I look forward to returning to try their braised beef with noodles and braised tofu, which were sold out during our visit.