Fung Lam Court Chinese Restaurant

We decided not to have tea at Fung Lam Court 722 Kennedy Road this morning. Instead we had a glass of water each. We were charged $1.20 for each glass of Markham tap water+HST for a total of $2.71. We won't be going back to Fung Lam Court any more.

We had excellent dim sum here on the weekend and were impressed with the portions and quality of food. We had shrimp dumplings, sui mai, shrimp spring rolls, spring rolls (pork), plain rice rolls, shrimp rice rolls, rice roll with deep fried donut, bbq pork bun, bbq pork pastry, beef noodles with black bean sauce. Both spring roll dishes were well made, decent sized and there where three when normally there is just two rolls. We were so full that we could not finish the noodles so we took it home. The bill came up to $38 incl. tax. Pretty good for dim sum. I've been searching for a good dim sum place for a while now that balances quality with price and this restaurant is it.Warning: The decor needs a serious face lift and washroom leaves much to be desired.Travel tip: visit Market Village and Pacific mall at the north east corner of Kennedy & Steeles and either walk over or drive over to the Burger king plaza (Gorvette & Kennedy north of Steeles on west side of Kennedy).

We went to Fung Lam Court Chinese 7220 Kennedy Road Unit 6 Markham Ontario L3R 0N4 +1-905-947-8988 for Dim Sum twice in the last week. Once with our good friend @luxual and once on our own.They are open 7 days a week 9 a.m. to 11 pm. They serve Dim Sum for $2.40 Monday to Friday, and for $2.70 Saturday, Sunday and Holidays.The kitchen is run by a father and son duo. The father oversees the enormous kitchen while the son, George Brown trained, is the chef and is responsible for the menu. We met Margaret, the chef's sister who, when we were there, was playing the roll of secret shopper in the open, checking on the front of the house and how things were working. After all the restaurant has only been open for six weeks.On our first visit we tried many traditional Dim Sum dishes, which we enjoyed, as well as Shrimp Toast ($5.50) and all three Sweet Soups: Sesame, Almond and Cashew Nut ($4.75 each). The Shrimp toast was served hot and was quite tasty. The Sweet Soups, served as a dessert item, were quite identifiable as Sesame Almond and Cashew Nut.There are two menus during the day one for Dim Sum, the other for specialty items. Of the close to 50 items only 9 cost more than $10.00. There is also a four page dinner menu.Margaret insisted that we should return for dinner and highly recommended the Crab baked with rum and bread, the Crab pan fried with Soya sauce and Beef Rib with Honey Pepper. wp.me/p216Nv-2vvWe will most certainly return in the new year.

Checked this place out just because I'm still on the lookout for a good dim sum place.

This review is based on dinner I've been here for dim sum several times before and thought it was a decent place.