Sprzężenie zwrotne
Przekaż informację zwrotnąAmarituda
18.12.2023 - 09:55
I'll take the chicken a lot. Good pizza too. It's about dinner, but the snack.
enogamia
18.12.2023 - 09:55
Fantastic pizza, stuffed with vegetables is SQUISITA!!!! !poi there is also the rest and the typicality of a local in the old part of the streets of Marino.
Sandra
18.12.2023 - 09:55
Great dishes and friendly staff is available. The stuffed pizza is delicious. To try absolutely. The place is nice and clean. Congratulations
24flop
18.12.2023 - 09:55
On Via Roma, we did not try the restaurant but we bought some fragrant bread and two giant donuts filled with ricotta and berries to take away.
Diletta
18.12.2023 - 09:55
Everyone knows it for the famous donuts to the must that sells in the autumn period but from Er Nasone is good everything: the white pizza, the stuffed one, the rosticceria and the homemade cuisine of the restaurant. Keep going!
Pełne Karta
Menu do pobraniaWięcej informacji
Link z kodem QR do karta

Ta restauracja oferuje
Sugerowane restauracje w pobliżu.
4.7
Karta
Rezerwacja stolika
4.7
Karta
Rezerwacja stolika
Miasto: FRASCATI (w pobliżu MARINO), Via Tuscolana, 20, I-00044, FRASCATI, Italy
"Cibo scadente e servizio molto scadente. Nulla da aggiungere."
4.9
Karta
Rezerwacja stolika
4.9
Karta
Rezerwacja stolika
Miasto: POMEZIA (w pobliżu MARINO), Piazza Vincenzo Bellini, 13, 00071, POMEZIA, Italy
"Se cerchi l'eccellenza... siediti! Fantastico!! Paola"
4.8
Karta
Rezerwacja stolika
4.8
Karta
Rezerwacja stolika
Miasto: Marco Simone (w pobliżu MARINO), Via Della Tenuta Del Cavaliere, 1, Marco Simone, Italy
"Alimentazione: 5 Servizio: 4 atmosfere: 5."
4.7
Karta
Rezerwacja stolika
4.7
Karta
Rezerwacja stolika
Miasto: Rom (w pobliżu MARINO), Via Della Panetteria, 12, Rome, Italy
"Personale super gentile e disponibile. Pronti a soddisfare la mia richiesta. Locale piccolo ma molto carino. Pinsa divina. Voto 10/10"
4.4
Karta
Rezerwacja stolika
4.4
Karta
Rezerwacja stolika
Miasto: MARINO, Mattia Montecchi 1, MARINO, Italy
"Una grande scoperta, si sente la passione nei loro piatti."