Ai Vecchi Tempi - MARINO

Sì mangia da Dio. Ravioli ricotta e spinaci con pomodoro fresco veramente buoni. Personale sempre gentile e attento. Per chi vuole mangiare una cucina romana, consiglio a tutto questo ristorante.

Simple, beautiful, family run, courtesy, what do you want more? a place like those of once. eating the grilled meat very good, next time I will try the first because to see them and feel them pass promising well! highly recommended if you want to spend a quiet evening with family or friends

Today to call the Nass. Pane taken from other tables and brought to our, dogs everywhere in the room, waiters who caress and then serve them at the tables, really to call the forces of order. Slow food, sudden firecrackersUnica positive note the meat very good and cooked well grilled at sight not in the kitchen, but in the room, so other operator)Notes if to go there or not. Prices not online, high for what you eat and especially zero hygiene.

The local is dated, as well as the menu. The courteous staff, the quality of food is good, but as we could quietly cook also at our home being a minimum capable. The portions in the norm, not abundant. What amazes at the end is the price, exaggeratedly high if you consider how much and how you ate. Perhaps a menu should be presented so that you can take into account the prices, instead the rates are listed by the staff without being able to take into account the prices.

Finding a Trattoria stopped in the 70s... Honor and respect to those with great courage choose to be firm, aware and straight on the road of tradition. The 60s/70s are breathed into everything, furnishings, tablecloths, salters, black vests of the waiters.. . all original as the menu said under voice by Francesco, nice, kind professional and helpful. Coratella worthy of note. All excellent. Congratulations of heart . Long life to you and to the kitchen snap, incera , with no special effects and ornaments. Italian cuisine is innovation, creativity, modernity, but never forget our origins. Thank you.